The recipes for pork kimchi stew by stars may vary depending on each person's taste, but you can refer to the recipes released by some famous chefs or celebrities. Here are a few of them!
1. Chef Lee Yeon-bok's Pork Kimchi Stew
When Chef Lee Yeon-bok made pork kimchi stew on a TV program, he emphasized fresh ingredients and a deep broth flavor.
Ingredients
300g pork shoulder, 2 cups of fresh kimchi, 5 cloves of garlic, 1 onion, 1 bunch of green onions, 1/2 block of tofu, 1 tbsp red pepper powder, 2 tbsp soy sauce, 1 tbsp red pepper paste, 5 cups water, 1/2 tbsp soybean paste, a little pepper
How to Make
Stir-frying Pork: Cut the pork into bite-sized pieces and stir-fry it in a pan without oil until the outside is golden brown. Stir-fry kimchi and onions: Add kimchi and onions to the stir-fried pork, add minced garlic, and stir-fry together.
Making the broth: Add red pepper powder, red pepper paste, doenjang, and soy sauce, pour in water, and boil over medium heat for more than 30 minutes.
Adding tofu: Add tofu at the end, and finish with green onions and pepper.
This chef focused on the harmony of the fermentation of kimchi and pork.
It is important to stir-fry the pork first, and the characteristic is that doenjang is added for a deep and savory flavor.
Jung Hyung-don's Kimchi Stew (MBC 'I Live Alone' broadcast)
Jung Hyung-don revealed an easy recipe for making pork kimchi stew on the broadcast.
Ingredients
200g pork belly, 1 cup of fresh kimchi, 1 onion, 3 cloves of garlic, 1 tbsp red pepper powder, 1 tbsp red pepper paste, 4 cups of water,
1 tbsp soy sauce, 1/2 block of tofu, 1 bunch of green onions
How to Make
Stir-fry pork and kimchi: Stir-fry pork belly, add kimchi, and stir-fry together.
Add seasoning: Add red pepper powder, red pepper paste, and soy sauce, pour water, and boil.
Add tofu: When the broth starts to boil, add tofu and finish with green onions.
Jung Hyung-don's recipe is characterized by being simple and quick to make.
In particular, he emphasized that it is important to get the right balance of red pepper paste and red pepper powder.
Bae Suzy's Kimchi Stew (SBS 'Law of the Jungle' broadcast)
Bae Suzy once introduced her own special kimchi stew recipe on 'Law of the Jungle'.
Ingredients
250g pork shoulder, 2 cups of fresh kimchi, 1 onion, 1 bunch of green onions, 3 cloves of garlic, 1 tbsp red pepper powder, 1/2 tbsp soybean paste, 1 tbsp soy sauce, 1/2 block of tofu, 5 cups of water
How to Make
Stir-fry pork: Stir-fry pork shoulder in a pan, then add garlic and onion to the oil from the meat and stir-fry.
Add kimchi and seasoning: Stir-fry kimchi, red pepper powder, and soybean paste.
Make broth: Add water and boil for 20-30 minutes until the broth is thick.
Add tofu: Add tofu and finish with green onions.
Bae Suzy's recipe basically emphasizes the taste of pork and kimchi,
and is characterized by adding soybean paste to add a savory flavor.
Kang Daniel's Kimchi Stew (V-Learn Broadcast)
Kang Daniel enjoys pork kimchi stew with a simple recipe.
Shared a quick way to make it with basic ingredients.
Ingredients
200g pork shoulder, 1 cup of fresh kimchi, 1 onion, 1 bunch of green onions, 3 cloves of garlic, 1 tbsp red pepper powder, 1 tbsp red pepper paste, 1/2 tbsp soybean paste, 1/2 block of tofu, 4 cups of water
How to Make
Stir-frying pork: Stir-fry the pork without oil to remove the fat from the meat, and stir-fry the garlic and onion together.
Adding seasoning and kimchi: Add red pepper powder and red pepper paste, stir-fry with kimchi, then pour water and boil.
Adding tofu: When the broth starts to boil, add tofu and finish with green onions.
Kang Daniel said that he prefers a style of making kimchi stew quickly and deliciously with simple ingredients.